As Tom Regan so aptly put it, last Saturday we held an event that could have been called “Wingz-n-Fog” given the heavy overcast and mist. Even though flying could not begin in earnest until almost 1:00, the weather did provide and opportunity for folks to visit, something that doesn’t always happen when the skies are clear and planes are in the air. Because the event had to be postponed from the previous weekend due to weather, our expected out-of-town guests were not in attendance; however, we did have an excellent representation of club members, and a great meal presided over by our BBQ Chef-in-Residence, Ken Reitsma. Ken handled all of the cooking chores as well as setting up the food line and making sure everyone had their fill. A special thanks goes to Don Haines, whose donated propane tank (stored in the trailer) let Ken cook great hamburgers, brats, and hot dogs.

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